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Do you want to take advantage of wheatgrass, and add more super greens to your diet but can’t stand the taste of green powdered drinks?
Supergreens Complex is an organic multi-vitamin and multi-nutrient blend of 12 superfoods concentrated into a convenient capsule format.
No grassy taste, no mess, no preparation needed, and easy to carry anywhere life takes you.
Juicing organic vegetables daily is a great way to ensure your 5 a day, but if you’re a working professional, a busy parent, or you travel a lot then doing this daily is unrealistic let alone expensive.
Green powders can provide a great lower cost alternative to juicing your own vegetables, featuring a wide range of nutrient rich superfoods, these can help you supplement your vegetable and fruit intake.
The problem with green powders is that they still require some preparation, can get messy, and carry a unique grassy taste which may not be to your liking.
Supergreens Complex on the other hand comes in capsule format, which makes it a practical alternative to green powders which you can take any time, any place without the mess and the taste associated with green drinks.
Our unique formula features 12 organic superfoods which provide a broad spectrum of nutrients, phyto-chemicals, dietary fibre, beneficial oils, amino acids, vitamins and minerals.
Lets look at our ingredients lineup in more detail:
Wheatgrass
Wheatgrass is rich in chlorophyll, plant protein, enzymes including superoxide disumates (SOD), Vitamin A, C, K, E and B vitamins as well as trace minerals including iron, selenium, phosphate, boron, copper, magnesium, sodium, calcium, potassium, manganese, chromium and zinc.
Alfalfa
Alfalfa (Medicago sativa) also called Lucerne is naturally high in many essential vitamins and minerals including vitamins A, D, E, K, as well as B vitamins, biotin, calcium, folic acid, iron, magnesium and potassium to name a few. It also contains 8 essential enzymes, as well as alkaloids, isoflavones, coumarins and sterols.
Barley grass
Barley grass is highly nutritious, containing fibre, calcium, magnesium, iron, potassium and amino acid including lysine. It is also a rich source of amino acids, chlorophyll, digestive enzymes, vitamins and minerals.
Pre-sprouted activated barley
When barley goes through the sprouting process, it transforms into an even more nutrient dense food, rich in beta glucan dietary fibre and slow releasing carbohydrates with a low GI index.
Spirulina
Derived from plant plankton, this blue-green micro algae is packed with nutrients including 18 different amino acids, beta carotene, a broad range of minerals and vitamins including vitamin E & F and B12 which makes it ideal for vegans and vegetarians.
Chlorella
Chlorella is a single cell marine algae which is a rich source of chlorophyll, amino acids (containing 19 different amino acids), vitamins B1, B2, B3, B12, beta carotene, calcium, iron, selenium and zinc. Chlorella is actually one of the most widely used supplements in Japan, for its rich nutrient profile and its ability to bind with heavy metals that can accumulate in the body.
Beet
Beet, also know as beetroot (Beta vulgaris) features a rich nutrient profile containing carbohydrates, protein, as well as soluble fibre, potassium, magnesium, iron, vitamins A, B6 and C, folic acid, and antioxidants. But what makes beetroot unique is its naturally occurring dietary nitrates and betain content.
Turmeric root
Turmeric is a main staple in indian curry and one of the most powerful herbs with over 6235 peer reviewed articles highlighting the benefits of its active compound: curcumin.
Baobab
The Baobab fruit is a rich source of vitamins and minerals as well as soluble fibre and antioxidants.
Tomato
Tomatoes are a great source of lycopene, a carotenoid pigment which contributes to their antioxidant content.
Spinach leaf
Spinach is a dark leafy green packed with fibre, rich in niacin and zinc, as well as vitamins A,B6, B9, C, E and K,lutein, thiamin, folate calcium, iron, magnesium, phosphorus, potassium, copper, manganese, selenium and omega 3 oils.
Parsley
Parsley tastes great and packs a nutritious punch featuring vitamins A, C, E, as well as bioflavonoids, chlorophyll, coumarins, iron and folic acid.
Supergreens complex takes advantage of these superfoods in a convenient capsule format you can take any time and anywhere to boost your nutrient intake.
No significant side effects have been reported for the ingredients contained in Supergreens Complex’s natural formula.
Allergy advice: This product contains pre-sprouted barley grass, barley grass and wheatgrass, which contain gluten.
Food supplements such as Supergreens Complex should not be used as a substitute for a fibre rich diet and a healthy lifestyle.
Our supplement is caffeine free, is suitable for vegans and vegetarians, and does not contain any genetically modified ingredients.
At Better Nutrition Labs we stand behind our mission of providing high quality supplements, featuring premium ingredients and effective formulas.
All our supplements are proudly manufactured in the UK to GMP standards and ISO9001 quality assurance certification.
Order before 3pm GMT (Monday to Friday), and we will dispatch your order same day. All other orders are dispatched the next working day.
Our packages are discrete and letterbox friendly for your convenience.
Check out our detailed guides below:
Check out our studies page for more information
Nutritional information per 620mg proprietary blend capsule:
*Pre-Sprouted Activated Barley, *Spirulina, *Barley Grass,*Wheatgrass, *Alfalfa, *Chlorella, *Baobab, *Tomato, *Beet, *Parsley, *Spinach, *Turmeric
Ingredients: *Activated Pre-Sprouted Barley Grass Powder, Capsule Shell: Hydroxypropyl Methylcellulose (HPMC) (not organic, Vegetarian), *Spirulina Powder, *Barley Grass Powder, *Wheatgrass Powder, *Alfalfa Powder, *Turmeric Powder, *Baobab Powder, *Beetroot Powder, *Chlorella Powder, *Parsley Powder, *Spinach Powder, *Tomato Powder.
ALLERGY ADVICE: for allergens including gluten, see ingredients in bold. This product contains gluten.
*Certified organic ingredients: 100% of the agricultural ingredients are produced in accordance with the rules of organic production. EU/non-EU agriculture. The products used in this food product are grown to the highest organic standards.
Suitable for vegetarians and vegans
3 capsules to be taken 1-2 times per day or as advised with a full glass of water.
Drink at least 8 cups of water a day.
Up to 16 capsules can be taken per day.
Do not exceed recommended dose.
Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
This product contains gluten
Consult your doctor before taking any supplement or changing your diet.
Discontinue use and consult a doctor if adverse reactions occur.
These statements have not been evaluated by the Food and Drug Association. This is not intended to diagnose, treat, cure or prevent any disease.
Storage:
Keep out of direct sunlight in a cool dry place out of sight and reach of children
Do not use if inner seal is damaged
For best before date see base
The Medical Use of Wheatgrass: Review of the Gap Between Basic and Clinical Applications.
http://www.ncbi.nlm.nih.gov/pubmed/26156538
Evaluation of Barley Grass as a Potential Source of Some Nutritional Substances
http://www.agriculturejournals.cz/publicFiles/00089.pdf
Current knowledge on potential health benefits of Spirulina
Journal of Applied Phycology April 1993, Volume 5, Issue 2, pp 235–241
Nutrigenomic studies of effects of Chlorella on subjects with high-risk factors for lifestyle-related disease.
http://www.ncbi.nlm.nih.gov/pubmed/18800884
Inorganic Nitrate and Beetroot Juice Supplementation Reduces Blood Pressure in Adults: A Systematic Review and Meta-Analysis
http://jn.nutrition.org/content/143/6/818.short
Chattopadhyay, Ishita, et al. “Turmeric and curcumin: Biological actions and medicinal applications.” Curr Sci 87.1 (2004): 44-53.
Odetokun, S. M. “The nutritive value of Baobab fruit (Adansonia digitata).”Rivista Italiana delle Sostanze Grasse 73.8 (1996): 371-373.
An Update on the Health Effects of Tomato Lycopene
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3850026/
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