100 capsules per pot
Each capsules provides: %NRV*
Zinc – 1.5mg 15%
Vitamin B6 – 0.21mg 15%
Biotin – 8μg 16%
*NRV = Nutrient Reference Value
Freeze-dried acai berry powder – 100mg
Acai berry extract (equivalent to 1000mg acai berry powder) – 100mg
Organic moringa oleifera powder – 100mg
Beetroot powder – 50mg
Pomegranate extract (equivalent to 240mg pomegranate powder, 8mg ellagic acid) – 20mg
Resveratrol – 5mg
Grape seed extract (equivalent to 2.5mg powder) – 0.025mg
Ingredients: Acai Berry 10:1 extract, Acai Berry Freeze Dried Powder, Organic Moringa Oleifera Powder, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Beetroot Powder, Anti-caking Agent: Magnesium Stearate (Magnesium salts of fatty acids) (vegetable source), Pomegranate 12:1 extract (40% ellagic acid), Resveratrol 98%, Zinc Citrate Powder, Vitamin B6 Pyridoxine HCl, Grape Seed Extract, Vitamin B7 D-Biotin.
Take 1 capsule up to 3 times a day with a full glass of water.
Drink at least 8 cups of water a day.
Do not exceed recommended dose (3 capsules a day).
Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
Consult your doctor before taking any supplement or changing your diet.
Discontinue use and consult a doctor if adverse reactions occur.
These statements have not been evaluated by the Food and Drug Association. This is not intended to diagnose, treat, cure or prevent any disease.
Keep out of direct sunlight in a cool dry place out of sight and reach of children
Do not use if inner seal is damaged
For best before date see base
Acai’s ORAC level (Oxygen Radical Absorbance Capacity) is over 3,500, which is hundreds of times higher than your average fruits like apples and bananas.
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 – Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) – May 2010
Acai berries packs more grams of protein than an egg, and when combined with its host of omega 3, 6 and 9 fatty acids, acai has been shown to improve the look and texture of your hair, skin and nails.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP (2006). “Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)”. J Agric Food Chem 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
This study demonstrates the absorption and antioxidant effects of anthocyanins in acai in plasma in an acute human consumption trial.
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
In this uncontrolled pilot study, consumption of açai fruit pulp reduced levels of selected markers of metabolic disease risk in overweight adults.
The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body. Science Codex. 07 October 2008.
Brazilian Berry Destroys Cancer Cells in Lab, UF Study Shows. University of Florida News. 12 January, 2006.
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
A high intake of anthocyanins may reduce MI risk in predominantly young women. Intervention trials are needed to further examine the health impact of increasing intakes of commonly consumed anthocyanin-rich foods.
Aedín Cassidy, PhD; Kenneth J. Mukamal, MD; Lydia Liu, MSc; Mary Franz, MSc;A. Heather Eliassen, ScD; Eric B. Rimm, ScD
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Anthocyanins seem to have a clear effect on endothelial function and myocardium protection, even if most results come from in vitro studies.
Sonia de Pascual-Teresa, Diego A. Moreno, and Cristina García-Viguera
Berry anthocyanins as novel antioxidants in human health and disease prevention
Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing age-induced oxidative stress, inflammatory responses, and diverse degenerative diseases.
Resveratrol Blunts the Positive Effects of Exercise Training on Cardiovascular Health in Aged Men
Cardioprotection By Resveratrol: A Human Clinical Trial In Patients With Stable Coronary Artery Disease
Calorie Restriction-like Effects Of 30 Days Of Resveratrol Supplementation On Energy Metabolism And Metabolic Profile In Obese Humans
Resveratrol Improves Insulin Sensitivity, Reduces Oxidative Stress And Activates The Akt Pathway In Type 2 Diabetic Patients
Pilot Study Of Resveratrol In Older Adults With Impaired Glucose Tolerance
Effect Of Grape Seed Extract On Blood Pressure In Subjects With The Metabolic Syndrome
The Effect Of Grape Seed Extract On Cardiovascular Risk Markers: A Meta-analysis Of Randomized Controlled Trials
Effects Of Grape Seed Extract Consumption On Platelet Function In Postmenopausal Women
Effect Of Grape Seed Extract And Quercetin On Cardiovascular And Endothelial Parameters In High-Risk Subjects
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
Potent health effects of pomegranate