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The Acai Berry was featured as the #1 Superfood by Dr. Perricone due to it being one of the richest sources of anthocyanins.
Our Acai Berry supplement has received an upgrade, and now features more freeze dried Acai berry powder per serving! Plus synergistic antioxidants featuring Resveratrol, Grapeseed extract and Pomegranate.
Out of stock
The Acai berry, native to Central & South America, has been found to have some of the highest levels of anthocyanins and flavonoids. According to WebMD, these are powerful antioxidants that help defend the body against life’s stressors2.
What studies are finding is that consuming a diet rich in antioxidants may interfere with aging and the disease process by neutralizing free radicals caused by oxidative stress.
Our acai berry supplement is highly concentrated and features a massive 1065mg of pure acai berry, plus antioxidant rich resveratrol, grapeseed extract and pomegranate packed in an easy to swallow capsule.
Resveratrol
Resveratrol is a potent source of antioxidants, and is the beneficial compound found in red Wine that is associated with life extension and some of its health benefits. Studies have found that Resveratrol not only has antioxidant properties but may also benefit insulin sensitivity and heart health
Grapeseed
Grape seed extract is another powerful source of antioxidants and theres evidence that it may be beneficial for a number of cardiovascular conditions[7].
Pomegranates
Pomegranates are nutrient rich and contain two unique substances: Punicalagins, a powerful antioxidant and punicic acid which is a type of conjugated linoleum acid. Together those two substances provide anti-inflammatory properties[8], as well as a rich spectrum of benefits.
As a result taking Acai Berry Complex daily is a great way to add potent antioxidants to your diet.
In studies, acai berry was found to be more effective at higher dosages. As a result, we use a massive 465mg of pure freeze dried Acai Berry combined with a potent Acai extract equivalent to an additional 600mg of Acai powder.
Our 3 capsule dosage provides the equivalent of a massive 3195mg of Acai powder per day for optimal results.
Plus you’re getting 25mg of resveratrol, the equivalent of 200mg of grape seed powder and 240mg of pomegranate powder per capsule for optimal results.
Make sure to avoid lower quality supplements which compensate by adding fillers or other ingredients to fill up their capsules and reduce their costs.
According to early studies, Acai Berry extract may help promote improved health through the following pathways:
You can find out more about these studies by clicking on our clinical studies tab.
No significant side effects have been reported for acai berry, resveratrol, grape seed extract or pomegranate supplementation.
Our supplement is caffeine free, is suitable for vegetarians, and does not contain any genetically modified ingredients.
At Better Nutrition Labs we stand behind our mission of providing high quality supplements, featuring premium ingredients and effective formulas.
All our supplements are proudly manufactured in the UK to GMP standards and ISO9001 quality assurance certification.
Order before 3pm GMT (Monday to Friday), and we will dispatch your order same day. All other orders are dispatched the next working day.
Our packages are discrete and letterbox friendly for your convenience.
Check out our detailed studies review in the clinical studies tab.
100 capsules per pot
Each capsules provides: %NRV*
Zinc – 1.5mg 15%
Vitamin B6 – 0.21mg 15%
Biotin – 8μg 16%
*NRV = Nutrient Reference Value
Also provides:
Freeze-dried acai berry powder – 100mg
Acai berry extract (equivalent to 1000mg acai berry powder) – 100mg
Organic moringa oleifera powder – 100mg
Beetroot powder – 50mg
Pomegranate extract (equivalent to 240mg pomegranate powder, 8mg ellagic acid) – 20mg
Resveratrol – 5mg
Grape seed extract (equivalent to 2.5mg powder) – 0.025mg
Ingredients: Acai Berry 10:1 extract, Acai Berry Freeze Dried Powder, Organic Moringa Oleifera Powder, Capsule: Hydroxypropyl Methylcellulose (HPMC) (Vegetarian), Beetroot Powder, Anti-caking Agent: Magnesium Stearate (Magnesium salts of fatty acids) (vegetable source), Pomegranate 12:1 extract (40% ellagic acid), Resveratrol 98%, Zinc Citrate Powder, Vitamin B6 Pyridoxine HCl, Grape Seed Extract, Vitamin B7 D-Biotin.
Take 1 capsule up to 3 times a day with a full glass of water.
Drink at least 8 cups of water a day.
Do not exceed recommended dose (3 capsules a day).
Food supplements should not be used as a substitute for a varied diet and healthy lifestyle.
Consult your doctor before taking any supplement or changing your diet.
Discontinue use and consult a doctor if adverse reactions occur.
These statements have not been evaluated by the Food and Drug Association. This is not intended to diagnose, treat, cure or prevent any disease.
Storage:
Keep out of direct sunlight in a cool dry place out of sight and reach of children
Do not use if inner seal is damaged
For best before date see base
Acai’s ORAC level (Oxygen Radical Absorbance Capacity) is over 3,500, which is hundreds of times higher than your average fruits like apples and bananas.
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 – Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) – May 2010
http://www.ars.usda.gov/Services/docs.htm?docid=15866
Acai berries packs more grams of protein than an egg, and when combined with its host of omega 3, 6 and 9 fatty acids, acai has been shown to improve the look and texture of your hair, skin and nails.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP (2006). “Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)”. J Agric Food Chem 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
http://www.ncbi.nlm.nih.gov/pubmed/17061839
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
This study demonstrates the absorption and antioxidant effects of anthocyanins in acai in plasma in an acute human consumption trial.
http://www.ncbi.nlm.nih.gov/pubmed/18693743
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
In this uncontrolled pilot study, consumption of açai fruit pulp reduced levels of selected markers of metabolic disease risk in overweight adults.
http://www.nutritionj.com/content/10/1/45
The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
http://www.nutritionj.com/content/7/1/29
Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body. Science Codex. 07 October 2008.
http://www.sciencedaily.com/releases/2008/10/081006112053.htm
Brazilian Berry Destroys Cancer Cells in Lab, UF Study Shows. University of Florida News. 12 January, 2006.
http://news.ufl.edu/2006/01/12/berries/
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
http://www.ncbi.nlm.nih.gov/pubmed/20022468
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
A high intake of anthocyanins may reduce MI risk in predominantly young women. Intervention trials are needed to further examine the health impact of increasing intakes of commonly consumed anthocyanin-rich foods.
Aedín Cassidy, PhD; Kenneth J. Mukamal, MD; Lydia Liu, MSc; Mary Franz, MSc;A. Heather Eliassen, ScD; Eric B. Rimm, ScD
http://circ.ahajournals.org/content/127/2/188
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Anthocyanins seem to have a clear effect on endothelial function and myocardium protection, even if most results come from in vitro studies.
Sonia de Pascual-Teresa, Diego A. Moreno, and Cristina García-Viguera
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871133/
Berry anthocyanins as novel antioxidants in human health and disease prevention
Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing age-induced oxidative stress, inflammatory responses, and diverse degenerative diseases.
http://www.ncbi.nlm.nih.gov/pubmed/17533652
http://jtfrankglobal.com/data/acai2.pdf
Resveratrol Blunts the Positive Effects of Exercise Training on Cardiovascular Health in Aged Men
http://jp.physoc.org/content/early/2013/07/19/jphysiol.2013.258061.abstract
Cardioprotection By Resveratrol: A Human Clinical Trial In Patients With Stable Coronary Artery Disease
http://www.ncbi.nlm.nih.gov/pubmed/22240353
Calorie Restriction-like Effects Of 30 Days Of Resveratrol Supplementation On Energy Metabolism And Metabolic Profile In Obese Humans
http://www.ncbi.nlm.nih.gov/pubmed/22055504
Resveratrol Improves Insulin Sensitivity, Reduces Oxidative Stress And Activates The Akt Pathway In Type 2 Diabetic Patients
http://www.ncbi.nlm.nih.gov/pubmed/21385509
Pilot Study Of Resveratrol In Older Adults With Impaired Glucose Tolerance
http://www.ncbi.nlm.nih.gov/pubmed/22219517
Effect Of Grape Seed Extract On Blood Pressure In Subjects With The Metabolic Syndrome
http://www.ncbi.nlm.nih.gov/pubmed/19608210
The Effect Of Grape Seed Extract On Cardiovascular Risk Markers: A Meta-analysis Of Randomized Controlled Trials
http://www.ncbi.nlm.nih.gov/pubmed/21802563
Effects Of Grape Seed Extract Consumption On Platelet Function In Postmenopausal Women
http://www.ncbi.nlm.nih.gov/pubmed/17950783
Effect Of Grape Seed Extract And Quercetin On Cardiovascular And Endothelial Parameters In High-Risk Subjects
http://www.ncbi.nlm.nih.gov/pubmed/15577189
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
http://www.ncbi.nlm.nih.gov/pubmed/11754547
Potent health effects of pomegranate
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007340/
Acai Berry
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