Näringsvärde per kapsel:
Frystorkat acaipulver – 465 mg
Vegetabilisk kapsel: hydroxipropylmetylcellulosa (HPMC) – 110 mg
Acai 10:1 extrakt (motsvarar 600 mg färskt acaipulver) – 60 mg
Resveratrol – 25 mg
Vindruvskärnor 10:1 extrakt (95%) (motsvarar 200 mg färsk vindruvskärnpulver) – 20 mg
Granatäppleextrakt 12:1 (motsvarande 240 g färsk granatäpplepulver) – 20 mg
Ingredienser: acaibär pulver, kapsel: hydroxipropylmetylcellulosa (HPMC) (vegetabilisk), acaiextrakt 10:1, resveratrol, vindruvskärnextrakt 10:1 (95%), granatäppleextrakt 12:1.
Innehåller inga tillsatta: artificiella färger, smakämnen, konserveringsmedel, mejeriprodukter, gluten, laktos, soja, socker, vete eller jäst.
Lämpligt för Vegetarianer.
Ta 1 kapsel upp till 3 gånger per dag med 1 glas vatten.
Drick minst 8 glas vatten om dagen.
Överskrid inte rekommenderad dos (3 kapslar per dag).
Kosttillskott bör inte användas som ett alternativ till en varierad kost och hälsosam livsstil.
Rådgör med din läkare innan du tar kosttillskott eller ändrar din kost.
Avbryt användningen och kontakta din läkare omedelbart om biverkningar uppstår.
Dessa uttalanden har inte utvärderats av Food and Drug Association. Informationen är inte avsedd att diagnostisera, behandla, bota eller förebygga någon sjukdom.
Förvaring:
Förvaras på en torr och sval plats, borta från direkt solljus och utom syn- och räckhåll för barn
Använd inte om den inre förseglingen är bruten
Se botten för bäst före-datum
Acai’s ORAC level (Oxygen Radical Absorbance Capacity) is over 3,500, which is hundreds of times higher than your average fruits like apples and bananas.
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 – Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) – May 2010
http://www.ars.usda.gov/Services/docs.htm?docid=15866
Acai berries packs more grams of protein than an egg, and when combined with its host of omega 3, 6 and 9 fatty acids, acai has been shown to improve the look and texture of your hair, skin and nails.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP (2006). ”Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)”. J Agric Food Chem 54 (22): 8598–603. doi:10.1021/jf060976g. PMID 17061839.
http://www.ncbi.nlm.nih.gov/pubmed/17061839
Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.
This study demonstrates the absorption and antioxidant effects of anthocyanins in acai in plasma in an acute human consumption trial.
http://www.ncbi.nlm.nih.gov/pubmed/18693743
Effects of Açai (Euterpe oleracea Mart.) berry preparation on metabolic parameters in a healthy overweight population: A pilot study
In this uncontrolled pilot study, consumption of açai fruit pulp reduced levels of selected markers of metabolic disease risk in overweight adults.
http://www.nutritionj.com/content/10/1/45
The role of antioxidant supplement in immune system, neoplastic, and neurodegenerative disorders: a point of view for an assessment of the risk/benefit profile
http://www.nutritionj.com/content/7/1/29
Research Shows Brazilian Acai Berry Antioxidants Absorbed by Human Body. Science Codex. 07 October 2008.
http://www.sciencedaily.com/releases/2008/10/081006112053.htm
Brazilian Berry Destroys Cancer Cells in Lab, UF Study Shows. University of Florida News. 12 January, 2006.
http://news.ufl.edu/2006/01/12/berries/
Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.
http://www.ncbi.nlm.nih.gov/pubmed/20022468
High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women
A high intake of anthocyanins may reduce MI risk in predominantly young women. Intervention trials are needed to further examine the health impact of increasing intakes of commonly consumed anthocyanin-rich foods.
Aedín Cassidy, PhD; Kenneth J. Mukamal, MD; Lydia Liu, MSc; Mary Franz, MSc;A. Heather Eliassen, ScD; Eric B. Rimm, ScD
http://circ.ahajournals.org/content/127/2/188
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
Anthocyanins seem to have a clear effect on endothelial function and myocardium protection, even if most results come from in vitro studies.
Sonia de Pascual-Teresa, Diego A. Moreno, and Cristina García-Viguera
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2871133/
Berry anthocyanins as novel antioxidants in human health and disease prevention
Edible berries, a potential source of natural anthocyanin antioxidants, have demonstrated a broad spectrum of biomedical functions. These include cardiovascular disorders, advancing age-induced oxidative stress, inflammatory responses, and diverse degenerative diseases.
http://www.ncbi.nlm.nih.gov/pubmed/17533652
http://jtfrankglobal.com/data/acai2.pdf
Resveratrol Blunts the Positive Effects of Exercise Training on Cardiovascular Health in Aged Men
http://jp.physoc.org/content/early/2013/07/19/jphysiol.2013.258061.abstract
Cardioprotection By Resveratrol: A Human Clinical Trial In Patients With Stable Coronary Artery Disease
http://www.ncbi.nlm.nih.gov/pubmed/22240353
Calorie Restriction-like Effects Of 30 Days Of Resveratrol Supplementation On Energy Metabolism And Metabolic Profile In Obese Humans
http://www.ncbi.nlm.nih.gov/pubmed/22055504
Resveratrol Improves Insulin Sensitivity, Reduces Oxidative Stress And Activates The Akt Pathway In Type 2 Diabetic Patients
http://www.ncbi.nlm.nih.gov/pubmed/21385509
Pilot Study Of Resveratrol In Older Adults With Impaired Glucose Tolerance
http://www.ncbi.nlm.nih.gov/pubmed/22219517
Effect Of Grape Seed Extract On Blood Pressure In Subjects With The Metabolic Syndrome
http://www.ncbi.nlm.nih.gov/pubmed/19608210
The Effect Of Grape Seed Extract On Cardiovascular Risk Markers: A Meta-analysis Of Randomized Controlled Trials
http://www.ncbi.nlm.nih.gov/pubmed/21802563
Effects Of Grape Seed Extract Consumption On Platelet Function In Postmenopausal Women
http://www.ncbi.nlm.nih.gov/pubmed/17950783
Effect Of Grape Seed Extract And Quercetin On Cardiovascular And Endothelial Parameters In High-Risk Subjects
http://www.ncbi.nlm.nih.gov/pubmed/15577189
Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.
http://www.ncbi.nlm.nih.gov/pubmed/11754547
Potent health effects of pomegranate
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4007340/
Recensioner
Det finns inga recensioner än.