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Glucomannan ramte for nylig overskrifterne på grund af de seneste undersøgelser og gennem berømte ernæringseksperter herunder Dr Oz og Patrick Holford2, som fremhævede den imponerende appetit-undertrykkelse, og vægttab, der er knyttet til dette opløselige fiber.
Vores fiber-kompleks kombinerer Glucomannan samt effektive antioxidanter, fordøjelsesenzymer og stofskifte-boostere i et praktisk kapsel-format.
Glucomannan, også kendt som Konjacrod, er en vandopløselig kostfiber, der kan absorbere 200 gange sin egen vægt og virker som en udvidende gel kombineret med vand. Som et resultat har det vist sig at være et populært hjælpemiddel til vægttab.
Glucomannan Fiber Complex giver de værdsatte fordele ved Konjacrod i en synergistisk formel der omfatter: bitter appelsinskal, hindbærketoner, vandfri koffein, grøn te, L-tyrosin, afrikansk mango, capsicum, guarana, sibirisk ginseng og peperin med vitamin B6 , Cholin, zink, krompicolinat og jod, alt sammen pakket i et praktisk kapselformat.
Vores unikke Glucomannan Complex’s formel har en stærk kombination af fedtforbrændere- lad os se nærmere på ingredienserne:
Glucomannan (Konjacrod)
Glucomannan er naturligt høj i fiber, har næsten ingen kalorier og kan absorbere op til 50 gange sin egen vægt. Undersøgelser har vist at Glucomannan bidrager til vægttab i forbindelse med en energireducerende diæt. Denne gavnlige effekt opnås med en daglig indtagelse af 3 g glucomannan i tre doser på 1 g hver, sammen med 1-2 glas vand før måltider.
Cholin
Bitter Appelsinskal
Capsicum (chilipeber)
Hindbærketoner
Jod
Krompikolinat
Vandfri Koffein
Zink
L-Tyrosin
Afrikansk Mango (Irvingia Gabonensis)
Guarana
Vitamin B6
Sibirisk Ginseng
Piperin
Tag kapslerne med et helt glas vand. At tage dette produkt uden tilstrækkelig væske kan få det til at svulme op og blokere din hals eller spiserør, og kan forårsage kvælning.
Indeholder koffein, så undgå at tage det, hvis du har et højt blodtryk eller er følsom over for koffein.
Ingen væsentlige bivirkninger er blevet rapporteret til de ingredienser, der indgår i Glucomannan Fiber Complex.
Vores supplement indeholder ikke genetisk modificerede ingredienser.
Hos Better Nutrition Labs står vi bag vores mission om at levere højkvalitets-kosttilskud, og byder på førsteklasses ingredienser og effektive formler.
Alle vores kosttilskud er fremstillet i UK til GMP standarder og ISO9001:2008 certificering af kvalitetsforsikring.
Bestil før 15:00 GMT (mandag til fredag), og vi sender din ordre samme dag. Alle andre ordrer afsendes den næste arbejdsdag.
Vores pakker er pakket diskret for din bekvemmelighed.
Læs mere i sektionen om kliniske undersøgelser.
90 kapsler per beholder
Næringsstoffer pr dosis (2 kapsler): %NRV*
Vitamin B6 – 10mg 714%
Cholin – 8mg –
Zink – 4mg 40%
Krompicolinat – 50mcg 125%
Jod – 30mcg 20%
*ADT = Anbefalet daglig tilførsel
Indeholder også:
**Glucomannanpulver 1000mg
Bitter appelsinskal i pulverform – 100mg
Hindbærketoner – 60mg
Vandfri koffein – 50mg
Grøn teekstrakt (40% catechiner) svarende til 500 mg frisk urt, der giver 20 mg catechiner) – 50 mg
L-Tyrosine – 40mg
Afrikansk mangoekstrakt (svarende til 200 mg afrikansk mangopulver) – 20 mg
Capsicumekstrakt (svarende til 80mg frisk urt) – 10mg
Guaranaekstrakt (22% koffein), svarende til 40mg frisk urt – 10mg
Sibirisk ginsengekstrakt (svarende til 350 mg frisk urt) – 10 mg
Piperin (sort peberekstrakt) – 3mg
** En fordelagtig effekt opnås med en daglig indtagelse af 3g glucomannan i tre doser på 1 g hver sammen med 1-2 glas vand, før måltider.
Ingredienser: Glucomannan-(Konjac)pulver, Vegetarisk Kapsel: Hydroxypropyl Methylcellulose (HPMC), Bitter Appelsinpulver, Hindbærketoner (fra hindbærpulver), koffein-vandfri Pdr., Ekstrakt af Grønne teblade 10: 1 (40% Catechiner), L-Tyrosine Pdr. Magnesiumstearat (vegetabilsk kilde), Afrikansk Mangoekstrakt 10: 1, Cholinbitartrat Pdr., Vitamin B6 Pyridoxin HCl Pdr., Capsicum Ekst.8: 1, Guaranaekstrakt 4: 1, Siberisk Ginsengekstrakt 35: 1, Zinkoxid Pdr. , Piperin 95% -ekstrakt), kelp 4: 1 -ekstrakt (1% jod), krompolyolinat Pdr.
elegnet til vegetarer
Fremstillet i UK til GMP standarder og ISO9001:2008 certificering af kvalitetsforsikring for Better Nutrition Labs.
Tag 2 kapsler op til 3 gange om dagen med vand.
1 dosis= 2 kapsler.
Overskrid ikke den anbefalede dosis.
Vær opmærksom på:
Indeholder koffein.
At tage dette produkt uden tilstrækkelig væske kan få det til at svulme op og blokere din hals eller spiserør, og kan forårsage kvælning.
Indeholder koffein, så undgå at tage det, hvis du har et højt blodtryk eller er følsom over for koffein.
Kosttilskud bør ikke anvendes til at erstatte en varieret kost og livsstil.
Hvis du er under 18, gravid, ammende eller tager medicin, så spørg en læge før brug.
Afbryd brugen og kontakt din læge omgående i tilfælde af bivirkninger.
Ikke beregnet til personer under 18 år. Undgå hvis du har problemer med synkebesvær.
Disse udtalelser er ikke blevet evalueret af FDA. De er ikke beregnet til at diagnosticere, behandle, helbrede eller forebygge sygdomme.
Opbevaring:
Hold væk fra direkte sollys i et køligt tørt sted ude af syne og utilgængeligt for børn.
Brug ikke hvis det indre segl er beskadiget.
For bedst før dato, se basen.
Glucomannan studies
Effect of glucomannan on obese patients: a clinical study
An eight-week double-blind trial was conducted to test purified glucomannan fiber as a food supplement in 20 obese subjects. Glucomannan fiber (from konjac root) or placebo was given in 1-g doses (two 500 mg capsules) with 8 oz water, 1 h prior to each of three meals per d. Subjects were instructed not to change their eating or exercise patterns. Results showed a significant mean weight loss (5.5 lbs) using glucomannan over an eight-week period. Serum cholesterol and low-density lipoprotein cholesterol were significantly reduced (21.7 and 15.0 mg/dl respectively) in the glucomannan treated group. No adverse reactions to glucomannan were reported.
http://www.ncbi.nlm.nih.gov/pubmed/6096282
Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.
A total of 11 hyperlipidemic and hypertensive type 2 diabetic patients treated conventionally by a low-fat diet and drug therapy participated. After an 8-week baseline, all were randomly assigned to take either KJM fiber-enriched test biscuits (0.7 g/412 kJ [100 kcal] of glucomannan) or matched placebo wheat bran fiber biscuits during two 3-week treatment phases separated by a 2-week washout period. The diet in either case was metabolically controlled and conformed to National Cholesterol Education Program Step 2 guidelines, while medications were maintained constant.
Total and LDL (bad) cholesterol were significantly reduced by 19 ± 2.7% and 29 ± 3.4% during glucomannan treatment compared to 6.3 ± 3.4% and 6.6 ± 5.0% on the control treatment.
An improvement in blood sugar control was observed on the glucomannan 5.6 ± 1.5% (P 0.003), compared with 0.39 ± 1.3% for the control group.
Glucomannan fiber added to conventional treatment may ameliorate glycemic control, blood lipid profile, and sBP in high-risk diabetic individuals, possibly improving the effectiveness of conventional treatment in type 2 diabetes.
http://www.ncbi.nlm.nih.gov/pubmed/10372241
Evaluation of the action of glucomannan on metabolic parameters and on the sensation of satiation in overweight and obese patients
The authors studied the behavior of body weight, blood glucose, total serum cholesterol, and hunger and satiety sensation in 30 patients treated for 60 days with a 1.200 kcal (5040 kj) diet plus either placebo or glucomannane. All the variables considered show that the low-calorie diet plus glucomannane is more effective than the low-calorie diet alone.
http://www.ncbi.nlm.nih.gov/pubmed/7796558
Chronic use of glucomannan in the dietary treatment of severe obesity
Two groups of 25 severely obese patients underwent 3 months of hypocaloric diet therapy either alone or associated with a glucomannan-based fibrous diet supplement (approx. 4 g/die in 3 doses). The comparative analysis of the results obtained in both groups showed that the diet + glucomannan group had a more significant weight loss in relation to the fatty mass alone, an overall improvement in lipid status and carbohydrate tolerance, and a greater adherence to the diet in the absence of any relevant side effects. Due to the marked ability to satiate patients and the positive metabolic effects, glucomannan diet supplements have been found to be particularly efficacious and well tolerated even in the long-term treatment of severe obesity.
http://www.ncbi.nlm.nih.gov/pubmed/1313163
Caffeine studies
Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women.
The magnitude of coffee-induced thermogenesis and the influence of coffee ingestion on substrate oxidation were investigated in 10 lean and 10 obese women, over two 24-h periods in a respiratory chamber.
On one occasion the subjects consumed caffeinated coffee and on the other occasion, decaffeinated coffee. The magnitude of thermogenesis was smaller in obese (4.9 +/- 2.0%) than in lean subjects (7.6 +/- 1.3%). The thermogeneic response to caffeine was prolonged during the night in lean women only. The coffee-induced stimulation of energy expenditure was mediated by a concomitant increase in lipid and carbohydrate oxidation
http://www.ncbi.nlm.nih.gov/pubmed/7485480
Comparison of changes in energy expenditure and body temperatures after caffeine consumption.
Twelve young healthy male volunteers participated in a randomized blind study in which they consumed 150 ml decaffeinated coffee with or without 200 mg added caffeine.
After caffeine consumption the metabolic rate increased immediately with 0.2 +/- 0.2 kJ/min (p < 0.05) and remained elevated for the 3 h during which measurements were taken. Mean total caffeine-induced thermogenesis was 0.30 +/- 0.20 kJ/min, which means a mean increase in the metabolic rate of 7 +/- 4% during 3 h.
http://www.ncbi.nlm.nih.gov/pubmed/7486839
Normal caffeine consumption: influence on thermogenesis and daily energy expenditure in lean and postobese human volunteers.
Single-dose oral administration of 100 mg caffeine increased the resting metabolic rate of both lean and postobese human volunteers by 3-4% (p less than 0.02) over 150 min and improved the defective diet-induced thermogenesis observed in the postobese subjects.
http://www.ncbi.nlm.nih.gov/pubmed/2912010
Effects of caffeine ingestion on NE kinetics, fat oxidation, and energy expenditure in younger and older men.
Green tea studies
Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis
Fifteen studies, with 1243 patients in total found on average that green tea catechins with caffeine was associated with statistically significant reductions in BMI, body weight, and waist circumference.
http://ajcn.nutrition.org/content/91/1/73.full
Chromium Studies
Mertz W. Chromium occurrence and function in biological systems. Physiol Rev 1969;49:163-239. http://www.ncbi.nlm.nih.gov/pubmed/4888391
Mertz W. Chromium in human nutrition: a review. J Nutr 1993;123:626-33. http://www.ncbi.nlm.nih.gov/pubmed/8463863
Mertz W. Interaction of chromium with insulin: a progress report. Nutr Rev 1998;56:174-7.
Porte Jr. D, Sherwin RS, Baron A (editors). Ellengerg & Rifkin’s Diabetes Mellitus, 6th Edition. McGraw-Hill, New York, 2003. http://www.ncbi.nlm.nih.gov/pubmed/9656727
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